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Foster Farms Cooking Contest

2011 Recipe Box

Welcome to our 2011 Foster Farms Fresh Chicken Cooking Contest Recipe Box. The recipes feature locally-grown Foster Farms fresh chicken and other regionally-grown ingredients. Click below for these tasty recipes – and judge for yourself!

Washington
	Chicken with Cherry Tapenade over Creamy Pancetta Polenta - Tina Hoban
	Crispy Orange Chicken with Fennel Avocado and Orange Salad - Rebecca Spence
	Chicken and Mushroom Risotto with Swiss Chard - Marcie Tomasello
	Chicken, Wine and Brussels Sprout Salad - Mark Pyne
	Pecan Chicken with Avocado and Blackberries - Kathryn Hyatt
Oregon
	Pan-fried Chicken with Blueberry-Pinot Noir Sauce and Goat Cheese Polenta - Timmy Baker
	Crispy Basil Skinned Chicken Breast with Peach Pink Peppercorn Compote - Russell Kool
	Hazelnut-Sage Chicken with Ravioli - Mary Lou Cook
	Stir-fried Chicken with Walla Walla Onions and Hood River Pears - Deb Stoner
	Chicken and Mushroom Ragout - Megan Futrell
California
	Chicken and Quinoa with Figs Spinach and Mint - Jennifer Daskevich
	Asian Braised Chicken Thighs with Soybean Salad - Roxanne Chan
	Pretzel Chicken Tenders with Green Tomato Sauce - Pascal Vignau
	Olive and Lemon Poached Tuscan Chicken on Grilled Pitas with Spinach Spread - Jamie Brown-Miller
	Pulled Chicken Sliders with Hoisin BBQ Sauce & Pickled Slaw - Jackie Dodd