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Foster Farms Cooking Contest

2011 Recipe Box

Welcome to our 2011 Foster Farms Fresh Chicken Cooking Contest Recipe Box. The recipes feature locally-grown Foster Farms fresh chicken and other regionally-grown ingredients. Click below for these tasty recipes – and judge for yourself!


Chicken with Cherry Tapenade over Creamy Pancetta Polenta - Tina Hoban
Crispy Orange Chicken with Fennel Avocado and Orange Salad - Rebecca Spence
Chicken and Mushroom Risotto with Swiss Chard - Marcie Tomasello
Chicken, Wine and Brussels Sprout Salad - Mark Pyne
Pecan Chicken with Avocado and Blackberries - Kathryn Hyatt


Pan-fried Chicken with Blueberry-Pinot Noir Sauce and Goat Cheese Polenta - Timmy Baker
Crispy Basil Skinned Chicken Breast with Peach Pink Peppercorn Compote - Russell Kool
Hazelnut-Sage Chicken with Ravioli - Mary Lou Cook
Stir-fried Chicken with Walla Walla Onions and Hood River Pears - Deb Stoner
Chicken and Mushroom Ragout - Megan Futrell


Chicken and Quinoa with Figs Spinach and Mint - Jennifer Daskevich
Asian Braised Chicken Thighs with Soybean Salad - Roxanne Chan
Pretzel Chicken Tenders with Green Tomato Sauce - Pascal Vignau
Olive and Lemon Poached Tuscan Chicken on Grilled Pitas with Spinach Spread - Jamie Brown-Miller
Pulled Chicken Sliders with Hoisin BBQ Sauce & Pickled Slaw - Jackie Dodd