Current Openings

First Line Supervisor

Location: Fresno, CA | Shift: Swings | Status: Exempt | Job ID: # 5768

Essential Job Functions

1. Responsible for his/her respective department and for meeting departmental goals and standards on quality, yield, productivity, cost & safety.
2. Directly responsible for the development and training of employees, working within the guidelines of the Union contract and company policies.
3. Directly responsible for monitoring standards and indexes needed to control area of responsibility.
4. Directly responsible for giving safety orientations and holding safety/general
5. Responsible for quick and timely feedback to supervision on all exceptions in regards to productivity, downtime, quality, yield, cost and safety.
6. Responsible for making sure all preventative maintenance is done on all equipment in area of control and inter-facing with immediate supervisor on all suggested changes that would make the job better, more profitable and safer.
7. Responsible for the testing and developing techniques and processes on equipment as directed by his/her supervisor.

Requirements

1. High school or technical school graduate or a minimum of three years experience in the food processing background.
2. Must be able to stand for prolong period of time (8-10 hrs) on concrete/metal grate floor
3. Demonstrated ability to communicate verbally and in writing and must have strong interpersonal skills.
4. Balanced technical/mechanical/human resource knowledge.
5. Able to evaluate line employees fairly and objectively.
6. Ability to interface on a daily basis with all support groups or departments.

How To Apply