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Chicken Mole
Servings:
4
Prep Time: 5 minutes
Cook Time: 45 minutes
User Rating:
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Foster Farms Recipe
Prep Time: 5 minutes
Cook Time: 45 minutes
User Rating:
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Print: 3x5, 4x6, full page
Foster Farms Recipe
INGREDIENTS
1 Foster Farms Whole Cut-up Chicken
1/4 cup vegetable oil
1 oz. chili powder
1/4 teaspoon fresh ground garlic
salt to taste
10 cups water
1/3 cup flour
3/4 cup creamy peanut butter
1 cup breadcrumbs
pepper, to taste
USER NOTES & RATINGS
11/13/2005 Reviewed by Olivia Jaime
How much chicken broth should I use? Is this the same recipe that was on the bag of whole chicken years ago sold at the stores? That was a great recipe.
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DIRECTIONS
1. Boil chicken in water, save broth, and set aside. In a pan heat oil and stir in flour. When flour is almost brown, add chili powder to brown also. NOTE: This is similar to browning flour for gravy. 2. Slowly, pour in broth from chicken. Stir to prevent lumping. Add 1/4 teaspoon of garlic. Stir in peanut butter. Add salt and pepper, to taste. Add 1 cup of breadcrumbs for thickness. Add chicken into the mole and mix. 3. Serve with chicken flavored rice and flour or corn tortillasNUTRITIONAL INFO
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |