1. Boil chicken in water, save broth, and set aside. In a pan heat oil and stir in flour. When flour is almost brown, add chili powder to brown also. NOTE: This is similar to browning flour for gravy.
2. Slowly, pour in broth from chicken. Stir to prevent lumping. Add 1/4 teaspoon of garlic. Stir in peanut butter. Add salt and pepper, to taste. Add 1 cup of breadcrumbs for thickness. Add chicken into the mole and mix.
3. Serve with chicken flavored rice and flour or corn tortillas