Chicken Cheese Chowder

Servings: 5
Prep Time: 10 minutes
Cook Time: 25 minutes
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Copyright 2005 Allrecipes.com; by Janet Schaufele

Summary

This rich stew incorporates chopped cooked chicken and vegetables in a creamy soup base with processed cheese and soy sauce.

INGREDIENTS

2 cups Foster Farms Breast Tenders, chopped and cooked

4 cups chicken broth

1 1/2 cups diced potatoes

1 cup diced celery

1 cup diced carrots

1 cup diced onion

1/3 cup margarine

1/3 cup all-purpose flour

3 cups milk

1 tablespoon soy sauce

1 pound processed cheese, cubed

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DIRECTIONS

1. In a large stock pot combine chicken broth, potatoes, celery, carrots and onion. Cover and bring to a slow boil for 15 minutes, or until the vegetables are tender.

2. In a medium sauce pan melt butter over low heat, add flour and stir until smooth. Let simmer for 1 minute and then increase temperature to medium. Stir mixture constantly, while gradually adding milk. Continue to stir until thick and bubbly.

3. Add flour mixture to vegetables. Add soy sauce and then gently stir in cheese. Continue to stir until cheese is completely melted.

4. Add chicken, heat through and enjoy.

NUTRITIONAL INFO

Calories   690 cal
Total Fat   40.7 g
Cholesterol   112 mg
Sodium   2149 mg
Carbohydrates   35.7 g
Fiber   3.1 g
Protein   44.7 g

THIS RECIPE USES:

Foster Farms Breast Tenders

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Quick Cook
30 minutes or less

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew