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South Western Turkey Casserole
Servings:
5
Prep Time: 15 minutes
Cook Time: 45 minutes
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Copyright 2005 Allrecipes.com; by Carrie Spencer
Prep Time: 15 minutes
Cook Time: 45 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Carrie Spencer
Summary
Use turkey leftovers to make this casserole baked with sour cream, green chilies, corn tortillas, cheddar cheese and canned cream of mushroom and chicken soups.INGREDIENTS
10 ounces Foster Farms Fresh Turkey Breast Cutlets, cooked and diced OR leftover Turkey
16 (6 inch) corn tortillas, cut into strips
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (7 ounce) can diced green chilies, drained
8 ounces shredded Cheddar cheese
1 cup sour cream
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DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).2. In a mixing bowl, combine the chicken soup, mushroom soup, chilies and sour cream.
3. Line the bottom of a 8x12 inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of the cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes.
NUTRITIONAL INFO
| Calories | 710 cal |
| Total Fat | 40.4 g |
| Cholesterol | 119 mg |
| Sodium | 1839 mg |
| Carbohydrates | 52.3 g |
| Fiber | 5.1 g |
| Protein | 36.2 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |