Turkey Pot Pie II

Servings: 7
Prep Time: 10 minutes
Cook Time: 50 minutes
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Copyright 2005 Allrecipes.com; by Diane

Summary

Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup.

INGREDIENTS

2 cups Foster Farms Fresh Turkey Breast Cutlets

  Pie

2 cups frozen mixed vegetables, thawed

2 tablespoons chopped onion

1 (10.75 ounce) can condensed cream of chicken soup

1/2 cup milk

1 recipe pastry for a 9-inch double crust pie

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DIRECTIONS

1. Preheat oven to 400 degrees F (200 degrees C). Line bottom of pie pan with crust. In a skillet saute the chopped onion until slightly soft and set aside.

2. Mix together the turkey or chicken, mixed vegetables, onion, soup and milk. Pour into pie crust, cover with top crust and crimp edges.

3. Poke holes in top crust and bake for 40 to 50 minutes.

NUTRITIONAL INFO

Calories   423 cal
Total Fat   24.1 g
Cholesterol   38 mg
Sodium   668 mg
Carbohydrates   34 g
Fiber   3.9 g
Protein   17.8 g

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Quick Cook
30 minutes or less

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew