Products
Poultry FAQs
About Us
Turkey Pot Pie II
Servings:
7
Prep Time: 10 minutes
Cook Time: 50 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Diane
Prep Time: 10 minutes
Cook Time: 50 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Diane
Summary
Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup.INGREDIENTS
2 cups Foster Farms Fresh Turkey Breast Cutlets
Pie
2 cups frozen mixed vegetables, thawed
2 tablespoons chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup milk
1 recipe pastry for a 9-inch double crust pie
USER NOTES & RATINGS
No user comments yet. Be the first to comment and rate thisRate and add Comments
DIRECTIONS
1. Preheat oven to 400 degrees F (200 degrees C). Line bottom of pie pan with crust. In a skillet saute the chopped onion until slightly soft and set aside.2. Mix together the turkey or chicken, mixed vegetables, onion, soup and milk. Pour into pie crust, cover with top crust and crimp edges.
3. Poke holes in top crust and bake for 40 to 50 minutes.
NUTRITIONAL INFO
| Calories | 423 cal |
| Total Fat | 24.1 g |
| Cholesterol | 38 mg |
| Sodium | 668 mg |
| Carbohydrates | 34 g |
| Fiber | 3.9 g |
| Protein | 17.8 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |