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Craig's Mystic Wings
Servings:
6
Prep Time: 30 minutes
Cook Time: 120 minutes
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Copyright 2005 Allrecipes.com; by Craig Floyd
Prep Time: 30 minutes
Cook Time: 120 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Craig Floyd
Summary
Foster Farms Chicken Wings with Habanero chili peppers heat up this sensational barbecue sauce for a dynamite chicken wing dish.INGREDIENTS
18 Foster Farms Chicken Wings, separated at joints, tips discarded
Marinade
1 (18 ounce) bottle honey teriyaki barbeque sauce
1/2 cup Worestershire sauce
1/4 cup honey
3 dashes liquid smoke flavoring
1 1/2 tablespoons grated fresh ginger
6 cloves crushed garlic
8 habanero peppers, seeded and minced
4 green chile peppers, chopped
3 tablespoons finely grated raw horseradish
DIRECTIONS
1. In a medium saucepan mix together barbeque sauce, Worcestershire sauce, honey, liquid smoke, ginger, garlic, habanero peppers, green chile peppers, and horseradish. Simmer 1 hour over low heat, stirring occasionally.2. Place chicken wings in a large bowl, and coat with 3/4 of the sauce. Cover, and refrigerate for at least 6 hours.
3. Preheat grill for low heat.
4. Lightly oil grate. Discard marinade, and place chicken on the grill. Cook over low heat for 45 minutes to 1 hour, turning occasionally, until juices run clear. Transfer chicken to a slow cooker for serving, and stir in the remaining sauce. Set to the Low setting to keep chicken warm while serving.
NUTRITIONAL INFO
| Calories | 255 cal |
| Total Fat | 9.3 g |
| Cholesterol | 31 mg |
| Sodium | 941 mg |
| Carbohydrates | 31.3 g |
| Fiber | 1.9 g |
| Protein | 12.5 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |