Calypso Coconut Chicken with Mango-Peach Marmalade

Summary

This recipe incorporates fresh Foster Farms chicken with a special mango-peach marmalade to create a delectable tropical fusion.

DIRECTIONS

1. To make marmalade, combine mango, peaches, sugar, jalapeno, lemon juice and vinegar in small saucepan. Simmer over medium-low heat 20 minutes, stirring occasionally. Remove from heat and stir in cilantro. Set aside.

2. Combine flour, ginger, salt, and cayenne pepper in shallow dish.

3. In small bowl, whisk eggs with soy sauce. In another shallow dish, combine coconut and panko. Dredge chicken in flour mixture, dip in egg mixture, then coat with coconut mixture, pressing to adhere.

3. Heat oil in non-stick skillet over medium-high heat. Add chicken and saute 3 to 4 minutes per side, until golden brown and cooked through.

4. Garnish with cilantro and serve with Mango-Peach Marmalade.

NUTRITIONAL INFO