1 package Foster Farms Chicken Breast Tenders
1/4 pound plain linguini noodles
1/4 pound spinach linguini noodles
1 teaspoon olive oil
8 oz. nonfat cottage cheese
1/2 cup chicken broth, low-sodium canned or homemade
2 tablespoons cooking sherry
1 tablespoon flour
1 1/2 teaspoons dried basil leaves
1/2 teaspoon dried thyme
1/4 teaspoon ground nutmeg
1/4 teaspoon black pepper
1/4 teaspoon seasoned salt or salt substitute
2 teaspoons olive oil
1 medium onion, diced
1/2 cup red bell pepper, diced
1/4 pound fresh mushrooms, sliced
1 clove garlic, minced
1/4 pound fresh edible pea pods, sliced diagonally
2 tablespoons Parmesan cheese, grated
Appetizer | |
Asian | |
Barbeque | |
Dessert | |
Kid Friendly | |
Low Fat | |
Main Dish | |
Mexican | |
Salad | |
Sandwich | |
Side Dish | |
Soup or Stew |