Using Foster Farms Boneless Skinless Breast Tenders, chopped and poached, add fresh grapes add just the right sweet and juicy touch to the curry and cumin in this delicious chicken pasta salad.
INGREDIENTS
3 1/2 cups Foster Farms Boneless Skinless Breast Tenders, chopped and poached
2 cups small seashell pasta
1/2 cup diced celery
1 cup seedless green grapes, halved
salt to taste
1/4 teaspoon ground white pepper
1/3 cup mayonnaise
1/2 teaspoon curry powder
1/4 teaspoon ground cumin
2 tablespoons rice vinegar
1 tablespoon white sugar
USER NOTES & RATINGS
3/24/2006 Reviewed by
aaron bart
now thats good pasta salad.. id use some cayenne pepper too