Company Chicken Pasta Salad with Grapes
Using Foster Farms Boneless Skinless Breast Tenders, chopped and poached, add fresh grapes add just the right sweet and juicy touch to the curry and cumin in this delicious chicken pasta salad.
3 1/2 cups Foster Farms Boneless Skinless Breast Tenders, chopped and poached
2 cups small seashell pasta
1/2 cup diced celery
1 cup seedless green grapes, halved
salt to taste
1/4 teaspoon ground white pepper
1/3 cup mayonnaise
1/2 teaspoon curry powder
1/4 teaspoon ground cumin
2 tablespoons rice vinegar
1 tablespoon white sugar
USER NOTES & RATINGS
3/24/2006 Reviewed by
now thats good pasta salad.. id use some cayenne pepper too
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1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
2. In a medium bowl, combine chicken, celery, grapes, cooked pasta, salt, and white pepper; mix well and reserve.
3. In a medium bowl, combine mayonnaise, curry powder, cumin, rice vinegar, and sugar; whisk ingredients together and toss with chicken mixture.
4. Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.
|| 482 cal
| Total Fat
|| 20.2 g
|| 82 mg
|| 158 mg
|| 41.9 g
|| 2.2 g
|| 33.3 g