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Skillet Chicken Picante
Servings:
6
Prep Time: 10 minutes
Cook Time: 50 minutes
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Copyright 2005 Allrecipes.com; by Terri Jackson
Prep Time: 10 minutes
Cook Time: 50 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Terri Jackson
Summary
Foster Farms Bonless Skinless Chicken Breasts, tomatoes and picante sauce combine in a mouthwatering melange perfect for rolling up in a tortilla and eating on the spot.INGREDIENTS
3 Foster Farms Boneless Skinless Breast Fillets
1 onion, chopped
1 tablespoon garlic powder
1 tablespoon vegetable oil
1 (14.5 ounce) can diced tomatoes
1 (24 ounce) jar picante sauce
10 (10 inch) flour tortillas
12 ounces shredded Cheddar cheese
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DIRECTIONS
1. Cube chicken breasts. Heat oil in a medium skillet. Add cubed chicken breasts, onion and garlic powder and saute until chicken is cooked through and no longer pink, about 15 to 20 minutes. Pour tomatoes and picante sauce over chicken mixture. Let simmer over medium heat until sauce has thickened, usually about 30 minutes. Place some of the mixture in a warm tortilla, add cheese and wrap. Repeat until all of the chicken mixture is gone!NUTRITIONAL INFO
| Calories | 763 cal |
| Total Fat | 22.1 g |
| Cholesterol | 94 mg |
| Sodium | 1934 mg |
| Carbohydrates | 79 g |
| Fiber | 6.6 g |
| Protein | 40.5 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |