Candied Chicken Breasts

Servings: 10
Prep Time: 15 minutes
Cook Time: 60 minutes
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Copyright 2005 Allrecipes.com; by Judi Johnston

Summary

Baked in a sweet, tangy sauce of ketchup, mustard, sugar, soy and Worcestershire, these Foster Farms Boneless Skinless Chicken Breasts sport a festive pineapple garnish.

INGREDIENTS

10  Foster Farms skinless, boneless chicken breast halves

2 cups dry bread crumbs

2 tablespoons all-purpose flour

1 tablespoon dried oregano

2 teaspoons salt

2 teaspoons ground black pepper

1 tablespoon vegetable oil

1 1/2 cups packed brown sugar

1/4 cup prepared mustard

1/2 cup ketchup

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce

1/4 cup grated onion

1/2 teaspoon salt

3/4 cup water

10  pineapple rings

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DIRECTIONS

1. Rinse chicken breasts and pat dry. In a shallow dish or bowl, mix together the bread crumbs, flour, oregano, 2 teaspoons salt and pepper. Heat oil in a large skillet over medium high heat; dredge chicken in bread crumb mixture and brown in skillet, about 3 to 4 minutes each side. Layer chicken in 2 lightly greased 9x13 inch baking dishes.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a large saucepan over low heat, combine the brown sugar, mustard, ketchup, Worcestershire sauce, soy sauce, onion, 1/2 teaspoon salt and water. Bring to a boil, and pour over chicken. Cover baking dishes with aluminum foil.

4. Bake in preheated oven for 1 hour, or until chicken is no longer pink and juices run clear. Top each piece with a pineapple ring, and serve.

NUTRITIONAL INFO

calories   425 cal
total fat   4.3 g
cholesterol   68 mg
sodium   1183 mg
carbohydrates   65.5 g
fiber   1.8 g
protein   30.8 g

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MEAL TYPE

Appetizer
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