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Spanish Chicken and Rice
Servings:
4
Prep Time: 25 minutes
Cook Time: 35 minutes
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Foster Farms Recipe
Prep Time: 25 minutes
Cook Time: 35 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Foster Farms Recipe
Summary
This Spanish Chicken and Rice dish is sure to spice up any mealtime. Serve with black beans and cheese and savor the flavors!INGREDIENTS
Chicken:
1 package (about 1 1/2 lbs.) Foster Farms Chicken Drumsticks
1 tablespoon vegetable oil
salt and freshly ground pepper
Veggie Mix:
1 medium onion, chopped
1 red bell pepper, cut into thin strips
2 cloves garlic, finely chopped
1 cup long grain rice
1 can (14.5 oz.) diced tomatoes
1 1/2 teaspoons chili powder
8 pimiento-stuffed olives, sliced
1 cup frozen peas
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DIRECTIONS
1. Heat oil in large skillet. Rinse chicken and pat dry. Sprinkle chicken with salt and pepper. Brown chicken on all sides over medium heat for about 10 minutes and set aside.2. Add onion, pepper and garlic to skillet, cook until tender, about 5 minutes, stir often.
3. Drain tomatoes and reserve juice. Add enough water to tomato juice to make 2 cups. Add rice, tomatoes, reserved tomato juice, chili powder, and olives to skillet; mix well.
4. Return chicken to skillet. Cover skillet tightly; simmer gently 25 to 35 minutes until chicken is no longer pink when cut into and liquid is absorbed. Stir in peas, let stand 5 minutes. Salt and pepper to taste.
NUTRITIONAL INFO
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |