Quesadillas II

Servings: 10
Prep Time: 20 minutes
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Copyright 2005 Allrecipes.com; by Jessie Novotny

INGREDIENTS

1 pound Foster Farms Boneless Skinless Breast Fillets, cut into strips

1 tablespoon vegetable oil

1  onion, sliced into strips

2 tablespoons salsa

10 (10 inch) flour tortillas

2 cups shredded Cheddar-Monterey Jack cheese blend

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DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet with non-stick cooking spray. 2. In a large skillet, fry the chicken strips in vegetable oil until they are no longer pink. Add the onions and fry (stirring constantly) until they are translucent. Mix in the salsa (you may want to add more to taste). 3. Place the tortillas between two damp paper towels and microwave on high for 1 minute. 4. Fill half of 1 tortilla with the chicken mixture and cheese, then fold the tortilla over the full half. Repeat with remaining tortillas and filling. Arrange the quesadillas on a cookie sheet. 5. Bake the quesadillas in the preheated 350 degrees F (175 degrees C) oven until the cheese has melted. Cut the quesadillas into fours. Suggestion: You can also use Foster Farms Southwestern Chicken Breast Strips for more convenience.

NUTRITIONAL INFO

Calories   344 cal
Total Fat   7.9 g
Cholesterol   27 mg
Sodium   502 mg
Carbohydrates   42 g
Fiber   2.6 g
Protein   14 g

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Quick Cook
30 minutes or less

MEAL TYPE

Appetizer
Asian
Barbeque
Dessert
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew