Skewered Chicken Livers and Bacon

Servings: 3
Prep Time: 10 minutes
Cook Time: 10 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page

Foster Farms Recipe

Summary

These scrumptious screwers use Foster Farms chicken liver and bacon to create a one of a kind flavor sensation.

INGREDIENTS

  

Chicken Livers:

1 carton (15 oz.) Foster Farms Chicken Livers

1/4 cup flour

1 teaspoon salt

1/8 teaspoon coarsely ground pepper

  

Bacon:

3 slices bacon

2 tablespoons melted butter or margarine

USER NOTES & RATINGS

No user comments yet. Be the first to comment and rate this
Rate and add Comments

DIRECTIONS

1. Dry livers and roll in flour mixed with salt and pepper.

2. Cut each bacon slice in 5 pieces. On 3 bamboo skewers alternate bacon pieces with livers, skewering livers through thickest parts.

3. Place on broiler pan. Broil 4 inches from heat, turning and basting frequently with butter. Broil until bacon is crisp and livers are browned outside and pink inside, about 5 minutes per side.

NUTRITIONAL INFO

THIS RECIPE USES:

Foster Farms Livers

SEARCH AGAIN

Quick Cook
30 minutes or less

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew