White Chili with Ground Turkey

Servings: 8
Prep Time: 15 minutes
Cook Time: 30 minutes
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Copyright 2005 Allrecipes.com; by Donna Nugent

Summary

Browned Foster Farms Ground Turkey and cannellini beans are combined with green chilies, onion and garlic in this chicken stock based soup seasoned with cumin, oregano and cinnamon. Serve with grated jack cheese.

INGREDIENTS

1 1/2 pounds Foster Farms Fresh Ground Turkey 7%Fat

1  onion, chopped

3 cloves garlic, minced

2 (4 ounce) cans canned green chile peppers, chopped

1 tablespoon ground cumin

1 tablespoon dried oregano

1 teaspoon ground cinnamon

  ground cayenne pepper to taste

  ground white pepper to taste

3 (15 ounce) cans cannellini beans

5 cups chicken broth

2 cups shredded Monterey Jack cheese

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DIRECTIONS

1. In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is well browned. Add the chile peppers, cumin, oregano, cinnamon, cayenne pepper to taste and white pepper to taste and saute for 5 more minutes.

2. Add two cans of the beans and the chicken broth to the pot. Take the third can of beans and puree them in a blender or food processor. Add this to the pot along with the cheese. Stir well and simmer for 10 minutes, allowing the cheese to melt.

NUTRITIONAL INFO

Calories   419 cal
Total Fat   19.2 g
Cholesterol   98 mg
Sodium   1399 mg
Carbohydrates   26.6 g
Fiber   7.2 g
Protein   33.1 g

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Quick Cook
30 minutes or less

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew