Simple Malaysian Fried Chicken

Servings: 4
Prep Time: 45 minutes
Cook Time: 25 minutes
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Copyright 2005 Allrecipes.com; by Saadiah Din

Summary

A brief rest in oyster sauce mixed with curry and loads of garlic readies these Foster Farms Whole Cut Up Chicken for cooking in this potent stir fry.

INGREDIENTS

1 (4 pound) Foster Farms Whole Cut Up Chicken, cut into pieces

6 cloves garlic, chopped

4 tablespoons oyster sauce

2 tablespoons curry powder

1/2 cup vegetable oil

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DIRECTIONS

1. To Marinate: In a nonporous glass dish or bowl, combine the garlic, oyster sauce and curry powder. Mix together. Add chicken pieces and turn to coat. Cover dish or bowl and refrigerate to marinate for at least 1/2 hour.

2. In a large skillet or wok, heat oil over medium high heat. Add marinated chicken (disposing of leftover marinade) and fry for 20 to 25 minutes or until chicken is crispy and brown and juices run clear.

NUTRITIONAL INFO

Calories   1238 cal
Total Fat   96.3 g
Cholesterol   340 mg
Sodium   430 mg
Carbohydrates   3.8 g
Fiber   1.2 g
Protein   85.2 g

THIS RECIPE USES:

Foster Farms Whole Cut Up

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Quick Cook
30 minutes or less

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew