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Simple Malaysian Fried Chicken
Servings:
4
Prep Time: 45 minutes
Cook Time: 25 minutes
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Copyright 2005 Allrecipes.com; by Saadiah Din
Prep Time: 45 minutes
Cook Time: 25 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Saadiah Din
Summary
A brief rest in oyster sauce mixed with curry and loads of garlic readies these Foster Farms Whole Cut Up Chicken for cooking in this potent stir fry.INGREDIENTS
1 (4 pound) Foster Farms Whole Cut Up Chicken, cut into pieces
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6 cloves garlic, chopped
4 tablespoons oyster sauce
2 tablespoons curry powder
1/2 cup vegetable oil
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DIRECTIONS
1. To Marinate: In a nonporous glass dish or bowl, combine the garlic, oyster sauce and curry powder. Mix together. Add chicken pieces and turn to coat. Cover dish or bowl and refrigerate to marinate for at least 1/2 hour.2. In a large skillet or wok, heat oil over medium high heat. Add marinated chicken (disposing of leftover marinade) and fry for 20 to 25 minutes or until chicken is crispy and brown and juices run clear.
NUTRITIONAL INFO
| Calories | 1238 cal |
| Total Fat | 96.3 g |
| Cholesterol | 340 mg |
| Sodium | 430 mg |
| Carbohydrates | 3.8 g |
| Fiber | 1.2 g |
| Protein | 85.2 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |