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Rumaki
Servings:
6
Prep Time: 490 minutes
Cook Time: 10 minutes
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Foster Farms Recipe
Prep Time: 490 minutes
Cook Time: 10 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Foster Farms Recipe
Summary
The combination of Foster Farms chicken livers and a flavorful marinade make for one indulgent recipe. Serve with rice or a side salad for a delicious meal.INGREDIENTS
Chicken Livers:
1 package Foster Farms Chicken Livers
1 can (8 oz.) drained water chestnuts
12 slices (or more) thinly sliced smoked bacon, each slice cut into thirds
Marinade:
1 cup soy sauce
6 teaspoons dry sherry
2 cloves garlic, minced
1/2 teaspoon ginger juice or fresh minced ginger
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DIRECTIONS
1. Cut livers into bite-sized pieces. Cut water chestnuts into 1/4-inch slices.2. Wrap liver pieces around water chestnuts. Wrap 1/3 slice of bacon around both liver and water chestnut and skewer with toothpicks.
3. Make marinade, mix together soy sauce, sherry, garlic and ginger. Marinate skewered liver 1 to 4 hours in the refrigerator, turning once or twice. Drain.
4. Broil until bacon is nearly crisp, turning once, about 5 minutes per side.
NUTRITIONAL INFO
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |