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Chicken Satay
Servings:
12
Prep Time: 130 minutes
Cook Time: 20 minutes
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Copyright 2005 Allrecipes.com; by Keira
Prep Time: 130 minutes
Cook Time: 20 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Keira
Summary
Why go out for Thai food when you can make it at home? These delicious Thai-style satays are made of Foster Farms chicken Breasts marinated in a peanutty sauce, and then grilled.INGREDIENTS
Marinade
2 tablespoons creamy peanut butter
1/2 cup soy sauce
1/2 cup lemon or lime juice
1 tablespoon brown sugar
2 tablespoons curry powder
2 cloves garlic, chopped
1 teaspoon hot pepper sauce
6 Foster Farms Boneless Skinless Breast Tenders
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DIRECTIONS
1. In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.2. Preheat a grill to high heat.
3. Weave the chicken onto skewers, then grill for 5 minutes per side.
NUTRITIONAL INFO
| Calories | 162 cal |
| Total Fat | 3 g |
| Cholesterol | 68 mg |
| Sodium | 700 mg |
| Carbohydrates | 4.2 g |
| Fiber | 0.6 g |
| Protein | 28.7 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |