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Slow Cooker Tipsy Chicken
Servings:
8
Prep Time: 15 minutes
Cook Time: 480 minutes
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Copyright 2005 Allrecipes.com; by Foxworth
Prep Time: 15 minutes
Cook Time: 480 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Foxworth
Summary
A creamy wine sauce over Foster Farms Chicken, mushrooms and olives languishes for hours in the crock pot before dinner.INGREDIENTS
8 Foster Farms Chicken Thighs
1 tablespoon butter
salt and pepper to taste
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) jar pimento-stuffed green olives
1 (8 ounce) package sliced fresh mushrooms
1 1/4 cups Chablis wine
1 tablespoon all-purpose flour
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DIRECTIONS
1. Melt the butter in a large skillet over medium-high heat. Season the chicken with salt and pepper, and brown for 2 to 3 minutes each side. Place in a slow cooker.2. In a saucepan over medium heat, blend the cream of mushroom soup and cream of celery soup. Pour over the chicken in the slow cooker, then add olives, mushrooms, wine, and flour.
3. Cover, and cook on Low for 8 hours.
NUTRITIONAL INFO
| Calories | 257 cal |
| Total Fat | 14.2 g |
| Cholesterol | 65 mg |
| Sodium | 1125 mg |
| Carbohydrates | 8 g |
| Fiber | 0.9 g |
| Protein | 18.1 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |