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Gorgonzola-Walnut Stuffed Chicken
Servings:
4
Prep Time: 45 minutes
Cook Time: 25 minutes
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Foster Farms Recipe
Prep Time: 45 minutes
Cook Time: 25 minutes
User Rating:
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Foster Farms Recipe
Summary
In this recipe Foster Farms boneless breasts are stuffed with cheesy, nutty goodness. The Gorgonzola cheese and toasted walnuts make this dish divine!INGREDIENTS
Chicken:
4 Foster Farms Boneless Chicken Breasts, with skin
Chicken Stuffing:
3/4 cup Gorgonzola
1 cup walnuts, chopped
1 teaspoon salt
2 teaspoons pepper
2 cups all-purpose flour
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DIRECTIONS
1. Preheat oven to 350 degrees. Roast chopped walnuts for 5 to 10 minutes in oven; remove and cool. Raise oven temperature to 400 degrees.2. Mix gorgonzola, walnuts, salt, and pepper. Lift skin away from chicken flesh. Stuff 2 tablespoons of stuffing mixture into cavity and between the skin and the flesh.
3. Dredge stuffed breasts in flour and pat away excess.
4. In a large skillet or saute pan, heat 4 tablespoons of clarified butter over high heat.
5. Saute chicken until browned on both sides, then transfer to a baking sheet and place in oven for 20 to 25 minutes.
NUTRITIONAL INFO
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |