Products
Poultry FAQs
About Us
Mediterranean Chicken
Servings:
3
Prep Time: 20 minutes
Cook Time: 25 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Foster Farms Recipe
Prep Time: 20 minutes
Cook Time: 25 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Foster Farms Recipe
Summary
Enjoy Foster Farms fresh chicken half breasts paired with artichokes, mushroom, and olives in this delicous recipe. Add garlic to your vegetable sauté for an extra burst of flavor!INGREDIENTS
Chicken:
1 package (about 1 1/2 lbs.) Foster Farms Chicken Half Breasts
1 teaspoon olive oil
Veggie Mix:
1 cup sliced mushrooms
1/2 cup chopped onion
1 jar (15 oz.) marinara sauce
1 package (9 oz.) frozen artichoke hearts, thawed and drained
1 can (2.75 oz.) sliced olives, drained
Serve With:
hot cooked fettuccine
grated parmesan cheese
USER NOTES & RATINGS
No user comments yet. Be the first to comment and rate thisRate and add Comments
DIRECTIONS
1. Rinse chicken and pat dry. In large skillet, in hot oil, brown chicken on all sides. Remove chicken.2. Drain oil from skillet and reserve 1 tablespoon. In reserved tablespoon of oil, cook mushrooms and onion until tender.
3. Stir in marinara sauce, artichokes, and olives. Return chicken to skillet. Cover and cook about 25 minutes, stirring occasionally, until chicken is no longer pink when cut into.
4. Serve over fettuccine and sprinkle with cheese.
NUTRITIONAL INFO
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |