Cornish A La Normande

Servings: 4
Prep Time: 25 minutes
Cook Time: 25 minutes
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Foster Farms Recipe

Summary

Try this for a different Cornish Hen recipe. The savory sauce is made from a medley of tasty ingredients.

INGREDIENTS

  

Cornish:

1  Foster Farms Cornish Game Hen Twin Pack (2 hens)

  salt and pepper to taste

2 to 3 tablespoons butter or margarine

  

Sauce:

2 cups sliced fresh mushrooms

1/4 cup onion, chopped

1/2 cup apple juice or cider

1/4 cup calvados or other brandy

2 teaspoons cornstarch

3/4 cup sour cream

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DIRECTIONS

1. Cut hens in half, rinse and pat dry. Season lightly with salt and pepper. Saute cornish halves in butter or margarine until browned, about 10 minutes. Remove from pan.

2. In same pan, saute mushrooms and onion until soft. Stir in apple juice or cider and brandy.

3. Return cornish halves to pan, reduce heat, cover and simmer for 25 minutes. Remove cornish and keep warm.

4. Blend cornstarch with small amount of water. Stir sour cream and cornstarch mixture into pan liquid. Heat sauce until thickened and pour over cornish.

NUTRITIONAL INFO

THIS RECIPE USES:

Foster Farms Cornish Game Hens

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Quick Cook
30 minutes or less

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew