Super Simple Oven Barbequed Chicken

Servings: 6
Prep Time: 10 minutes
Cook Time: 90 minutes
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Copyright 2005 Allrecipes.com; by O. Romaine

Summary

Bone-in chicken breasts with spicy hickory flavoring, baked instead of grilled for an almost effortless version of barbequed chicken.

INGREDIENTS

6  Foster Farms Half Breasts, with skin

  Spicy Hickory Sauce

1 tablespoon Worcestershire sauce

1 tablespoon hickory-flavored liquid smoke

2 teaspoons chili powder

2 teaspoons ground cumin

2 teaspoons garlic powder

2 teaspoons dried thyme

2 teaspoons dried oregano

  salt and pepper to taste

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DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C).

2. Arrange chicken pieces in a lightly greased 9x13 inch baking dish, allowing room between pieces. Drizzle with Worcestershire sauce and liquid smoke, then sprinkle with chili powder, cumin, garlic powder, thyme, oregano and salt and pepper to taste.

3. Cover dish with aluminum foil and bake for 1 to 1 1/2 hours, or until chicken is cooked through and juices run clear.

NUTRITIONAL INFO

Calories   330 cal
Total Fat   14.4 g
Cholesterol   127 mg
Sodium   145 mg
Carbohydrates   2.5 g
Fiber   0.9 g
Protein   45.4 g

THIS RECIPE USES:

Foster Farms Half Breasts

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Quick Cook
30 minutes or less

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew