3 cups Foster Farms Breast Tenders, chopped and cooked
1 tablespoon vegetable oil
Chili Mix
1 onion, chopped
2 cloves garlic, crushed
1 (4 ounce) can diced jalapeno peppers
1 (4 ounce) can chopped green chili peppers
4 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon ground cayenne pepper
2 (14.5 ounce) cans chicken broth
3 (15 ounce) can white beans
1 cup shredded Monterey Jack cheese
| Calories | 757 cal |
| Total Fat | 23.1 g |
| Cholesterol | 104 mg |
| Sodium | 1908 mg |
| Carbohydrates | 77 g |
| Fiber | 17.1 g |
| Protein | 61.6 g |
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |