Cha Cha's White Chicken Chili

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
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Copyright 2005 Allrecipes.com; by Cathy

Summary

Delicious white bean chili. Cha Cha says: It's kinda spicy, so watch out! Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired.

INGREDIENTS

3 cups Foster Farms Breast Tenders, chopped and cooked

1 tablespoon vegetable oil

  Chili Mix

1  onion, chopped

2 cloves garlic, crushed

1 (4 ounce) can diced jalapeno peppers

1 (4 ounce) can chopped green chili peppers

4 teaspoons ground cumin

1 teaspoon dried oregano

1 teaspoon ground cayenne pepper

2 (14.5 ounce) cans chicken broth

3 (15 ounce) can white beans

1 cup shredded Monterey Jack cheese

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DIRECTIONS

1. Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally.

2. Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.

NUTRITIONAL INFO

Calories   757 cal
Total Fat   23.1 g
Cholesterol   104 mg
Sodium   1908 mg
Carbohydrates   77 g
Fiber   17.1 g
Protein   61.6 g

THIS RECIPE USES:

Foster Farms Breast Tenders

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Quick Cook
30 minutes or less

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew