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Turkey Dumplings
Servings:
10
Prep Time: 15 minutes
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Copyright 2005 Allrecipes.com; by Joan
Prep Time: 15 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Joan
INGREDIENTS
1 pound Foster Farms Fresh Turkey Breast Cutlets, cooked and chopped
3 cups water
salt and pepper to taste
3 tablespoons all-purpose flour
1 (12 ounce) package refrigerated biscuit dough
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DIRECTIONS
1. Place the turkey, water, salt and pepper in a medium saucepan and bring to a boil. Reduce heat and simmer 30 to 40 minutes, or until a broth has formed. 2. Spread flour on a medium cutting board or other flat surface. Roll out biscuit dough and cut it into 1x2 inch pieces. Drop the pieces into the broth and cook over low heat approximately 15 minutes.NUTRITIONAL INFO
| Calories | 193 cal |
| Total Fat | 6.8 g |
| Cholesterol | 35 mg |
| Sodium | 406 mg |
| Carbohydrates | 16.5 g |
| Fiber | 0.6 g |
| Protein | 15.6 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Dessert | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |