Sauce
3 tablespoons butter
2 tablespoons all-purpose flour
1 (12 fluid ounce) can evaporated milk
1 cup water
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon onion powder
1 cup Leftover Foster Farms turkey pieces or Foster Farms Fresh Turkey Breast Cutlets, cooked and diced
2 tablespoons butter
1 cup finely crushed herb-seasoned dry bread stuffing mix
1 cup shredded Cheddar cheese
2 cup leftover mashed potatoes
Calories | 366 cal |
Total Fat | 19 g |
Cholesterol | 66 mg |
Sodium | 844 mg |
Carbohydrates | 33.8 g |
Fiber | 1.9 g |
Protein | 15.5 g |
Appetizer | |
Asian | |
Barbeque | |
Kid Friendly | |
Low Fat | |
Main Dish | |
Mexican | |
Salad | |
Sandwich | |
Side Dish | |
Soup or Stew |