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White Wine Chicken Soup
Servings:
10
Prep Time: 20 minutes
Cook Time: 120 minutes
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Copyright 2005 Allrecipes.com; by Miriam E D
Prep Time: 20 minutes
Cook Time: 120 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Miriam E D
Summary
Chicken and a multitude of vegetables, including a whole head of garlic, and a touch of white wine are simmered a good long while for a mellow flavor.INGREDIENTS
1/2 (2 to 3 pound) Foster Farms whole chicken
2 parsnips, peeled and chopped
1 medium head garlic, peeled
2 large onions, chopped
5 carrots, chopped
2 zucchini, chopped
1/2 cup chopped fresh parsley
2 stalks celery, chopped
2 potatoes, peeled and chopped
1 sweet potato, peeled and cubed
1 packet chicken vegetable soup mix
1 tablespoon dried oregano
1 teaspoon paprika
8 cups water
1/2 (750 milliliter) bottle white wine
salt and pepper to taste
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DIRECTIONS
1. In a large soup pot or Dutch oven, combine chicken, parsnips, garlic, onions, carrots, zucchini, parsley, celery, potatoes, sweet potato, soup mix, oregano, paprika, water, wine, salt and pepper. Cover and bring to a boil over high heat. Boil 30 minutes, partially covered, then reduce heat to low and simmer another 90 minutes.NUTRITIONAL INFO
| calories | 214 cal |
| total fat | 4.5 g |
| cholesterol | 25 mg |
| sodium | 219 mg |
| carbohydrates | 27.7 g |
| fiber | 4.6 g |
| protein | 10.9 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |