Hungarian Chicken

Servings: 6
Prep Time: 20 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page

Foster Farms Recipe

INGREDIENTS

1  Foster Farms Whole Cut-up Chicken

1 cup plain yogurt

1 tablespoon peanut oil

1 cup onion, chopped

1 teaspoon caraway seed

1 teaspoon garlic salt

1/2 teaspoon dill weed

1/2 teaspoon paprika

1/4 teaspoon pepper

1/2 cup white wine

USER NOTES & RATINGS

No user comments yet. Be the first to comment and rate this
Rate and add Comments

DIRECTIONS

1. In frying pan, place oil and heat to medium-high temperature. 2. Place chicken in pan and cook, about 10 minutes or until brown on all sides, turning occasionally. 3. Add onion and cook about 5 minutes more. 4. Push chicken and onion aside and drain oil from pan, scraping bottom to release any browned bits. 5. Arrange chicken evenly in pan and sprinkle with caraway seed, garlic salt, dill weed, paprika, and pepper. Pour wine all over chicken. Cover and reduce temperature to low. 6. Cook about 30 minutes or until fork can be inserted with ease. 7. Stir yogurt into pan juices and heat slowly about 5 minutes. 8. Serve with hot egg noodles.

NUTRITIONAL INFO

THIS RECIPE USES:

Foster Farms Whole Cut Up

SEARCH AGAIN

Quick Cook
30 minutes or less

MEAL TYPE

Appetizer
Asian
Barbeque
Dessert
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew