Products
Poultry FAQs
About Us
Pig Burger
Servings:
1
Prep Time: 5 minutes
Cook Time: 5 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Geoff Small
Prep Time: 5 minutes
Cook Time: 5 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Geoff Small
Summary
This is a unique burger, invented in Australia. The burger consists of: Grilled chicken fillet, grilled bacon, lettuce and tomato on a toasted foccacia bun, with herbed mayo on the base and guacamole on the crown. The burger got its name due to the strange range of ingredients. They taste fantastic, however you may need a few napkins to clean up afterwards, depending on the amount of guacamole.INGREDIENTS
1/4 pound Foster Farms Half Breasts, grilled
2 slices focaccia bread
1 tablespoon herb mayonnaise
1/8 cup shredded lettuce
2 slices ripe tomato
3 slices bacon
2 tablespoons guacamole
USER NOTES & RATINGS
No user comments yet. Be the first to comment and rate thisRate and add Comments
DIRECTIONS
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. 2. Toast focaccia. Spread mayonnaise on one side of one slice, then top with lettuce, tomato, chicken, bacon and guacamole. Top with second slice of focaccia.NUTRITIONAL INFO
| Calories | 1096 cal |
| Total Fat | 69.4 g |
| Cholesterol | 157 mg |
| Sodium | 1488 mg |
| Carbohydrates | 62.8 g |
| Fiber | 4.9 g |
| Protein | 52.1 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |