Restaurant Style Chicken Nachos

Servings: 6
Prep Time: 30 minutes
Cook Time: 10 minutes
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Copyright 2005 Allrecipes.com; by Laura

Summary

Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired.

INGREDIENTS

  

Chicken Mixture:

1  Foster Farms Half Chicken Breast, cooked and shredded

2 cloves garlic, crushed

6  green onions, sliced, white parts and tips separated

3 tablespoons canola oil

1 cup salsa

  

Nachos:

1/2 (12 ounce) package tortilla chips

  

Toppings:

1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend

1/2 large tomato, diced

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DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a 12-inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa. 3. Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.

NUTRITIONAL INFO

Calories   427 cal
Total Fat   27.4 g
Cholesterol   61 mg
Sodium   611 mg
Carbohydrates   23.6 g
Fiber   3.1 g
Protein   20.9 g

THIS RECIPE USES:

Foster Farms Half Breasts

SEARCH AGAIN

Quick Cook
30 minutes or less

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew