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Roasted Chicken Salad Bites
Servings:
12
Prep Time: 30 minutes
Cook Time: 60 minutes
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Copyright 2005 Allrecipes.com; by Tracey
Prep Time: 30 minutes
Cook Time: 60 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Tracey
Summary
Roasted chicken is mixed into an attractive blend with grapes and mandarin oranges, then spread on mini croissants to create lovely and delicious little appetizer sandwiches.INGREDIENTS
1 (2 to 3 pound) Foster Farms Whole Young Chicken
4 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon ground black pepper
3/4 cup mayonnaise
2 tablespoons chopped fresh dill
1 cup seedless red grapes, sliced
1 (11 ounce) can mandarin oranges, drained
1/2 cup sunflower seeds
24 miniature croissants
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DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). 2. Brush chicken with olive oil, salt and pepper. Wrap in foil and bake in the preheated oven 1 to 1 1/2 hours, until internal temperature has reached 160 degrees F (70 degrees C). 3. Remove chicken from heat. Cool, debone and chop. 4. In a large bowl, mix chicken, mayonnaise and dill. Gently fold in grapes, mandarin oranges and sunflower seeds. 5. Spread the mixture on miniature croissants. Cover and chill in the refrigerator until serving.NUTRITIONAL INFO
| Calories | 571 cal |
| Total Fat | 41.6 g |
| Cholesterol | 89 mg |
| Sodium | 673 mg |
| Carbohydrates | 32.4 g |
| Fiber | 2 g |
| Protein | 20.5 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |