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Grilled Fruit Gorgonzola Salad
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Foster Farms Recipe by allrecipes.com
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Read User Reviews
Print: 3x5, 4x6, full page
Foster Farms Recipe by allrecipes.com
INGREDIENTS
1/3 ripe pineapple, peeled, cored, and cut into 1-inch pieces
2 firm, ripe peaches or nectarines
1 Anjou pear
1 tablespoon oil
Freshly ground black pepper
1/3 pound crumbled Gorgonzola cheese
15 leaves fresh basil, chopped
10 sprigs Italian flat leaf parsley, chopped
2 cups arugula leavs, chopped
1 tablespoon olive oil (optional)
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DIRECTIONS
1. Preheat an outdoor grill for medium heat and lightly oil grate.2. Cut the peaches in half, removing the pit. Keeping the skin on the pear, cut straight down one side, then the opposite, leaving the core. Cut the two remaining sides off of the core (the pieces will not be even).
3. Brush a small amount of the oil on the pineapple, peaches, and pear to prevent them from sticking to the grill. Sprinkle all the sides of the fruit with pepper. Place the fruit flesh side down on the grill and cook for about 10 minutes, turning as needed, until soft and carmelized.
4. When the fruit is cooked, remove from the grill and place on a serving platter. Sprinkle with crumbled cheese and top with chopped basil, parsley, and arugula. Drizzle with olive oil if desired. Serve hot.
NUTRITIONAL INFO
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |