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Baked Garlic Parmesan Chicken
Servings:
6
Prep Time: 15 minutes
Cook Time: 30 minutes
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Copyright 2005 Allrecipes.com; by KAREN
Prep Time: 15 minutes
Cook Time: 30 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by KAREN
Summary
A wonderful baked chicken recipe using Foster Farms Boneless Skinless Breasts that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.INGREDIENTS
2 tablespoons olive oil
1 clove garlic, minced
1 cup dry bread crumbs
2/3 cup grated Parmesan cheese
1 teaspoon dried basil leaves
1/4 teaspoon ground black pepper
6 Foster Farms Boneless Skinless chicken breasts
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DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.2. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
3. Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
NUTRITIONAL INFO
| calories | 294 cal |
| total fat | 11.6 g |
| cholesterol | 76 mg |
| sodium | 421 mg |
| carbohydrates | 13.8 g |
| fiber | 0.6 g |
| protein | 31.5 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |