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Chicken Cordon Bleu I
Servings:
4
Prep Time: 10 minutes
Cook Time: 35 minutes
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Copyright 2005 Allrecipes.com; by Kiersten
Prep Time: 10 minutes
Cook Time: 35 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Kiersten
Summary
A delicious French classic: chicken rolled around ham and Swiss cheese.INGREDIENTS
4 Foster Farms Boneless Skinless Breast Fillets
1/4 teaspoon salt
1/8 teaspoon ground black pepper
6 slices Swiss cheese
4 slices cooked ham
1/2 cup seasoned bread crumbs
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DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.2. Pound chicken breasts to 1/4 inch thickness.
3. Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
4. Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
NUTRITIONAL INFO
| Calories | 422 cal |
| Total Fat | 18.5 g |
| Cholesterol | 134 mg |
| Sodium | 747 mg |
| Carbohydrates | 12 g |
| Fiber | 0.6 g |
| Protein | 49.1 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |