Chicken Noodle Soup

Servings: 10
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Copyright 2005 Allrecipes.com; by Sherry

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Summary

Chicken, vegetable and noodle soup pretty much from scratch, but still a quick and essential part of your repertoire.

INGREDIENTS

4 cups chopped, cooked chicken meat

1 cup chopped celery

1/4 cup chopped carrots

1/4 cup chopped onion

1/4 cup butter

8 ounces egg noodles

12 cups water

9 cubes chicken bouillon

1/2 teaspoon dried marjoram

1/2 teaspoon ground black pepper

1  bay leaf

1 tablespoon dried parsley

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DIRECTIONS

1. In a large stock pot, saute celery and onion in butter or margarine. 2. Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes. 3. Add noodles, and simmer for 10 more minutes.

NUTRITIONAL INFO

calories   226 cal
total fat   8.1 g
cholesterol   76 mg
sodium   1138 mg
carbohydrates   18.2 g
fiber   1.1 g
protein   19.2 g

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Quick Cook
30 minutes or less

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew