Mango Salsa Chicken

Summary

Breadeding up Foster Farms Boneless Skinless Chicken Breasts gets an exotic finish with a fruity, fiery salsa of mango, cilantro and a little onion and hot pepper.

DIRECTIONS

1. TO MAKE SALSA: In a small bowl, combine the mango, onion, cilantro, green bell pepper and red chile pepper. Put aside until serving time.

2. Lightly pound the chicken breasts with a mallet to flatten. Beat the egg and milk together. Then coat them in the egg/milk mixture then the breadcrumbs. Chill for 1/2 hour.

3. Saute the chicken in olive oil until cooked through and juices run clear. Drain and serve with the mango salsa. Garnish with cilantro leaves.

NUTRITIONAL INFO

calories	433 cal
total fat	18.3 g
cholesterol	123 mg
sodium	342 mg
carbohydrates	33 g
fiber	2.7 g
protein	33.8 g