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Baked Honey Mustard Chicken
Servings:
6
Prep Time: 15 minutes
Cook Time: 45 minutes
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Copyright 2005 Allrecipes.com; by Mary Bane
Prep Time: 15 minutes
Cook Time: 45 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Mary Bane
Summary
Using Foster Farms Boneless Skinless Chicken Breasts, this tangy-sweet favorite is quick from start to delicious finish.INGREDIENTS
6 Foster Farms skinless, boneless chicken breast halves
salt and pepper to taste
1/2 cup honey
1/2 cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon dried parsley
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DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).2. Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
3. Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
NUTRITIONAL INFO
| calories | 231 cal |
| total fat | 2.2 g |
| cholesterol | 68 mg |
| sodium | 312 mg |
| carbohydrates | 25.3 g |
| fiber | 0.9 g |
| protein | 28.3 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |