Products
Poultry FAQs
About Us
Mozzarella Chicken
Servings:
4
Prep Time: 10 minutes
Cook Time: 45 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Amber Lazier
Prep Time: 10 minutes
Cook Time: 45 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Amber Lazier
Summary
Breaded and baked chicken oozes with a delectable mozzarella filling tinged with garlic.INGREDIENTS
4 Thin- Sliced Foster Farms Boneless Skinless Breast Fillets
1/4 cup butter
salt and pepper to taste
4 slices mozzarella cheese
1 egg, beaten
2 cups all-purpose flour for coating
1 cup seasoned dry bread crumbs
Sauce
1/4 cup butter
2 teaspoons minced garlic
1 cup dry white wine
USER NOTES & RATINGS
5/23/2005 Reviewed by Kathy Moon
Very easy. My husbanb loved it.
Rate and add Comments
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). 2. Place chicken breasts between 2 sheets of wax paper. Spread butter/margarine over the inside, then add salt and pepper to taste. 3. Place slice of cheese on breast, roll and close with toothpicks. Repeat with each breast. Dip rolled breasts in flour, then egg, then breadcrumbs. Place coated breasts in a lightly greased 9x13 inch baking dish. 4. In a saucepan, melt 1/4 cup butter and add garlic. Add wine and simmer all together. Pour sauce over chicken and bake in the preheated oven for 30 to 45 minutes.NUTRITIONAL INFO
| Calories | 802 cal |
| Total Fat | 32.3 g |
| Cholesterol | 200 mg |
| Sodium | 695 mg |
| Carbohydrates | 69.2 g |
| Fiber | 2.4 g |
| Protein | 45.8 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |