Classic Chicken Chow Mein

Servings: 6
Prep Time: 20 minutes
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Foster Farms Recipe

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INGREDIENTS

1 pound Foster Farms Boneless Skinless Chicken Breast Fillets, cut in strips

1 pound Chinese egg noodles, uncooked

5 tablespoons cooking oil, divided

1/2 teaspoon salt

1 teaspoon sherry

2 cups fresh mushrooms, sliced

1 cup bamboo shoots

1 cup Chinese cabbage, cut diagonally

1 cup water chestnuts, sliced

1 medium onion, cut in strips

2  celery stalks, cut diagonally

1  green pepper, cut in wedges

1 cup fresh bean sprouts

4 tablespoons cornstarch

4 tablespoons soy sauce

1 teaspoon ginger

1/8 teaspoon pepper

1 teaspoon sesame oil

1 teaspoon oyster sauce

1 cup chicken broth, warmed

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DIRECTIONS

1. In a large saucepan, cook noodles in a 2-quart of boiling water for 8 minutes then drain. 2. Put 2 tablespoons of oil in a wok and heat to medium-high. Spread half of the noodles in wok and cook for 3 minutes. Turn noodles and cook other side 3 minutes. Remove from wok and set aside. Add 1 tablespoon of oil and repeat with remainder of noodles. 3. Put 2 tablespoons oil in wok, add salt, chicken, and sherry and stir-fry 3 minutes. Push chicken to sides; add vegetables, except sprouts. Stir-fry 3 minutes before adding sprouts. Mix chicken and vegetables together. 4. In a small bowl, mix cornstarch and ginger; stir in soy sauce. Sprinkle chicken and vegetables with pepper, sesame oil, and oyster sauce. Stir in broth and bring to a boil; slowly add cornstarch mixture, stirring for 1 minute. Serve chicken and vegetables over fried noodles.

NUTRITIONAL INFO

THIS RECIPE USES:

Foster Farms Boneless Skinless Breast Fillets

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Quick Cook
30 minutes or less

MEAL TYPE

Appetizer
Asian
Barbeque
Dessert
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew