Greek Chicken

Servings: 8
Prep Time: 15 minutes
Cook Time: 30 minutes
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Copyright 2005 Allrecipes.com; by Karen

Summary

With using Foster Farms Whole Cut-Up Chicken, the Greeks know how to make heavenly dish. The fresh lemon juice in the marinade makes the chicken moist, and the fresh herbs - rosemary, thyme, and oregano - make it flavorful. The garlic adds a bit of bite.

INGREDIENTS

1 (4 pound) Foster Farms Whole Cut Up Chicken, cut into pieces

  

Marinade

1/2 cup olive oil

3 cloves garlic, chopped

1 tablespoon chopped fresh rosemary

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh oregano

2  lemons, juiced

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DIRECTIONS

1. In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.

2. Preheat grill for high heat.

3. Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.

NUTRITIONAL INFO

Calories   412 cal
Total Fat   30.7 g
Cholesterol   97 mg
Sodium   94 mg
Carbohydrates   3.5 g
Fiber   1.4 g
Protein   31.1 g

THIS RECIPE USES:

Foster Farms Whole Cut Up

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Quick Cook
30 minutes or less

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew