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Greek Chicken
Servings:
8
Prep Time: 15 minutes
Cook Time: 30 minutes
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Copyright 2005 Allrecipes.com; by Karen
Prep Time: 15 minutes
Cook Time: 30 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Karen
Summary
With using Foster Farms Whole Cut-Up Chicken, the Greeks know how to make heavenly dish. The fresh lemon juice in the marinade makes the chicken moist, and the fresh herbs - rosemary, thyme, and oregano - make it flavorful. The garlic adds a bit of bite.INGREDIENTS
1 (4 pound) Foster Farms Whole Cut Up Chicken, cut into pieces
Marinade
1/2 cup olive oil
3 cloves garlic, chopped
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
2 lemons, juiced
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DIRECTIONS
1. In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.2. Preheat grill for high heat.
3. Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.
NUTRITIONAL INFO
| Calories | 412 cal |
| Total Fat | 30.7 g |
| Cholesterol | 97 mg |
| Sodium | 94 mg |
| Carbohydrates | 3.5 g |
| Fiber | 1.4 g |
| Protein | 31.1 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |