Products
Poultry FAQs
About Us
Chicken Wraps
Servings:
10
Prep Time: 245 minutes
Cook Time: 20 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Karen Fritts
Prep Time: 245 minutes
Cook Time: 20 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Karen Fritts
Summary
There's an Asian element to these bacon-wrapped Foster Farms Boneless Skinless Chicken Breast Fillet bundles ...each is marinated in soy and topped with a pineapple chunk.INGREDIENTS
1 pound Foster Farms Boneless Skinless Breast Fillets
1/2 pound bacon
1 (20 ounce) can pineapple chunks
18 fluid ounces teriyaki sauce
USER NOTES & RATINGS
No user comments yet. Be the first to comment and rate thisRate and add Comments
DIRECTIONS
1. Cut chicken into bite-size pieces. Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chuck. Marinate for 4 hours or longer in teriyaki sauce.2. Preheat oven to 375 degrees F (190 degrees C).
3. Place marinated appetizers onto parchment lined baking sheets. Bake for 20 minutes, or until chicken is done and bacon golden brown. Drain on paper towels. Serve hot.
NUTRITIONAL INFO
| Calories | 264 cal |
| Total Fat | 13.7 g |
| Cholesterol | 42 mg |
| Sodium | 2680 mg |
| Carbohydrates | 19.1 g |
| Fiber | 0.5 g |
| Protein | 16.5 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |