Four Seasons Enchiladas

Servings: 8
Prep Time: 15 minutes
Cook Time: 20 minutes
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Copyright 2005 Allrecipes.com; by Janice Elder

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Summary

Nice and spicy use for leftover Foster Farms Turkey in a form that even the children will enjoy. Quick, too! Great topped with black olives, green onions, and tomatoes!

INGREDIENTS

2 cups Foster Farms Turkey Breast Cutlets, cooked and chopped OR leftover Turkey

1 (4 ounce) can chopped green chile peppers, drained

4 ounces cream cheese, softened

1/2 teaspoon ground cumin

8 (8 inch) flour tortillas

1 (16 ounce) jar salsa

1 (16 ounce) can chili beans, undrained

1 cup shredded Monterey Jack cheese

USER NOTES & RATINGS

12/7/2006 Reviewed by Phyllis Wilson
I say that 8 tortillas means about 7-8 servings.
12/7/2006 Reviewed by Carol Castle
Number of Servings???

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DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

2. In a medium bowl, mix chile peppers, cream cheese, and cumin. Stir in chopped turkey.

3. Place the tortillas in a microwave oven. Heat for 1 minute, or until the tortillas are softened. Spread about 2 heaping tablespoons of the chile pepper mixture on each tortilla, and roll up. Place the rolled tortillas, seam-side down, in single layer in the prepared baking dish.

4. In a medium bowl, combine the salsa and beans. Spoon the mixture over the enchiladas. Sprinkle the top with cheese.

5. Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.

NUTRITIONAL INFO

Calories   388 cal
Total Fat   15.1 g
Cholesterol   55 mg
Sodium   1036 mg
Carbohydrates   42 g
Fiber   5.3 g
Protein   23 g

THIS RECIPE USES:

Foster Farms Fresh Turkey Breast Cutlets

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Quick Cook
30 minutes or less

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew