BBQ Miso Chicken

Summary

Foster Farms Boneless Skinless Chicken Breast marinated in a miso (soy bean paste) sauce and grilled over an open fire. The miso is also mixed with beer, soy sauce, sugar, and sesame oil to give it a complex flavor.

DIRECTIONS

1. In a large bowl, combine the miso paste, beer, soy sauce, sugar, sesame oil, and cayenne pepper. Stir until the miso and sugar are completely dissolved. Set aside 1/2 cup of the sauce for basting during grilling. Submerge the chicken in the remaining marinade, cover bowl, and refrigerate for at least 2 hours.

2. Preheat grill for medium-high heat.

3. Lightly oil the grill grate. Remove the chicken from the marinade, and discard marinade. Grill chicken for 6 to 8 minutes per side, basting during the last few minutes with the reserved sauce. The chicken is done when it's juices run clear.

NUTRITIONAL INFO

Calories	487 cal
Total Fat	9 g
Cholesterol	108 mg
Sodium	3184 mg
Carbohydrates	51.3 g
Fiber	2.9 g
Protein	47.1 g