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Lap Salad
Servings:
10
Prep Time: 20 minutes
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Copyright 2005 Allrecipes.com; by Susan
Prep Time: 20 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Susan
INGREDIENTS
Chicken Mixture
2 Foster Farms Boneless Skinless Breast Fillets, cooked and diced
2 ounces almonds
2 green onions, chopped
1 tablespoon white sugar
2 tablespoons sesame seeds
1 (3 ounce) package ramen noodles, crushd
1/2 medium head cabbage, shredded
Oil Mixture
1/2 cup vegetable oil
salt and pepper to taste
3 tablespoons distilled white vinegar
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DIRECTIONS
1. Combine chicken, nuts, onion, sugar, sesame seeds, noodles and their flavor packet and cabbage in large bowl. In small bowl combine oil, salt, pepper and vinegar. Pour oil mixture over noodle mixture. Let stand overnight in refrigerator and serve.NUTRITIONAL INFO
| Calories | 185 cal |
| Total Fat | 15.5 g |
| Cholesterol | 11 mg |
| Sodium | 48 mg |
| Carbohydrates | 6.2 g |
| Fiber | 2 g |
| Protein | 6.6 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Dessert | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |