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Spicy Chicken Soup
Servings:
8
Prep Time: 15 minutes
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Copyright 2005 Allrecipes.com; by Kathleen
Prep Time: 15 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Kathleen
INGREDIENTS
1 cup Foster Farms Breast Tenders, chopped and cooked
1 tablespoon olive oil
1 cup chopped onion
1 cup diced green bell pepper
2 cloves garlic, pressed
2 (14.5 ounce) cans chicken broth
1 (10 ounce) can diced tomatoes with green chile peppers
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DIRECTIONS
1. Heat olive oil in a large saucepan over medium heat. Saute onion, green pepper and garlic until tender. Stir in chicken broth, chicken pieces and the diced tomatoes and chilies. Simmer covered for at least 10 minutes. Serve hot.NUTRITIONAL INFO
| Calories | 79 cal |
| Total Fat | 4 g |
| Cholesterol | 13 mg |
| Sodium | 591 mg |
| Carbohydrates | 4.9 g |
| Fiber | 1.1 g |
| Protein | 6.4 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Dessert | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |