2 1/2 cups Foster Farms Fresh Turkey Breast Cutlets or leftover Turkey, cooked and chopped
1 (11 ounce) can Mexican-style corn
1 (16 ounce) can chili beans, undrained
2 (14.5 ounce) cans chicken broth
1 (16 ounce) jar chunky salsa
salt and pepper to taste
1/4 cup chopped fresh cilantro
1/2 cup low-fat sour cream
2 tablespoons guacamole
Calories | 410 cal |
Total Fat | 12.1 g |
Cholesterol | 79 mg |
Sodium | 2209 mg |
Carbohydrates | 43.7 g |
Fiber | 8.9 g |
Protein | 37.8 g |
Appetizer | |
Asian | |
Barbeque | |
Kid Friendly | |
Low Fat | |
Main Dish | |
Mexican | |
Salad | |
Sandwich | |
Side Dish | |
Soup or Stew |