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Vietnamese Spring Rolls
Servings:
8
Prep Time: 45 minutes
Cook Time: 5 minutes
User Rating:
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Foster Farms Recipe
Prep Time: 45 minutes
Cook Time: 5 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Foster Farms Recipe
Summary
Not only are these beautiful, but they are fairly easy to make. Make sure to roll them tightly.INGREDIENTS
Spring Roll:
8 Foster Farms Breast Tenders, Cooked
2 ounces rice vermicelli
8 rice wrappers (8.5 inch diameter)
1 1/3 tablespoons chopped fresh basil
3 tablespoons chopped fresh mint leaves
3 tablespoons chopped fresh cilantro
1 medium carrot, julienned
1/2 seedless cucumber, julienned
Fish Sauce:
4 teaspoons fish sauce
1/4 cup water
2 tablespoons fresh lime juice
1 clove garlic, minced
2 tablespoons white sugar
1/2 teaspoon garlic chili sauce
Hoisin Sauce:
3 tablespoons hoisin sauce
1 teaspoon finely chopped peanuts
USER NOTES & RATINGS
10/30/2006 Reviewed by raye sta[;es
How many carbs in a rice wrapper?
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DIRECTIONS
1. Bring a medium saucepan of water to boil. Boil rice vermicelli 3 to 5 minutes or until al dente and drain.2. Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat. In a row across the center, place one chicken tender and a handful of vermicelli. Sprinkle with basil, mint, and cilantro, leaving about 2 inches uncovered on each side. Fold uncovered side inward, then tightly roll the wrapper beginning at the end with the lettuce. Repeat with remaining ingredients.
3. In a small bowl mix the fish sauce, water, lime juice, garlic, sugar and chili sauce.
4. In another small bowl mix the hoisin sauce and peanuts.
5. Slice spring rolls on a diagonal and accompany with dipping sauces.
NUTRITIONAL INFO
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |