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BBQ Chicken Sandwich
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Foster Farms Recipe by Chef Mark Tadros
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Print: 3x5, 4x6, full page
Foster Farms Recipe by Chef Mark Tadros
INGREDIENTS
1 cup Foster Farms leftover shredded chicken
1 1/2 cups BBQ sauce
1/2 cup red onion (diced)
1 1/2 cups tomato (diced)
1/4 cup chopped cilantro
4 french rolls
8 slices Provolone cheese
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DIRECTIONS
1. Place shredded chicken in a large pot and add BBQ sauce, red onion and tomato and bring to a boil.2. Turn heat off and add cilantro.
3. Place 2 slices of provolone cheese on the french roll and add about 1 cup of the mixture to the roll.
NUTRITIONAL INFO
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |