Products
Poultry FAQs
About Us
Unbelievable Chicken
Servings:
6
Prep Time: 520 minutes
Cook Time: 20 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Ruthie Crickmer
Prep Time: 520 minutes
Cook Time: 20 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Ruthie Crickmer
Summary
Your taste buds will thrill to this exciting blend of sweet and sour. Grilled chicken never tasted better or more juicy!INGREDIENTS
Marinade:
1/4 cup cider vinegar
3 tablespoons prepared coarse-ground mustard
3 cloves garlic, peeled and minced
1 lime, juiced
1/2 lemon, juiced
1/2 cup brown sugar
1 1/2 teaspoons salt
ground black pepper, to taste
6 tablespoons olive oil
Chicken:
6 Foster Farms Boneless Skinless Breast Fillets
USER NOTES & RATINGS
No user comments yet. Be the first to comment and rate thisRate and add Comments
DIRECTIONS
1. In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in the olive oil. Place chicken in the mixture. Cover, and marinate 8 hours, or overnight. 2. Preheat an outdoor grill for high heat. 3. Lightly oil the grill grate. Place chicken on the prepared grill, and cook 6 to 8 minutes per side, until juices run clear. Discard marinade.NUTRITIONAL INFO
| Calories | cal |
| Total Fat | g |
| Cholesterol | mg |
| Sodium | mg |
| Carbohydrates | g |
| Fiber | g |
| Protein | g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |